The best African restaurants in London offer contemporary African food that retains all the flavours and traditions of Africa's cuisine while providing a more modern twist. Some of the most popular are:
Zeret Kitchen - Located in Southeast London. Try dishes like Bozena shuro and Qwanta firfir for an African taste experience.
Blue Nile Cafe - Found in SE18. Enjoy popular dishes like Ga'at and Ful.
Pitanga - Located in west London. Sample the Nigerian stews and soups that are made using African traditions with a unique twist.
New York also boasts an incredible selection of African eateries, including:
Bati Kitchen - A traditional Ethopian restaurant in Brooklyn.
Joloff Kitchen - A Brooklyn-based restaurant serving Senegalese food.
Berber Street Food - Situated in the heart of Manhattan's West Village, you can enjoy a range of specialities and African delicacies.
Beefempanada is a traditional African meat pie. The pastry is flaky and sweet and it contains a rich and sumptuous herby beef filling. One of the most popular street foods in Africa, Accra Cassava are a type of fritters that have a crunchy outer layer with chewy, succulent insides. For anyone who is looking to explore the wonders of South African food, vetkoek are a great place to start.
These little savoury cakes are filled with minced curry and surrounded by a crispy outer layer. Bhajias are a snack food that is most commonly enjoyed in East Africa. The dish was originally brought to African shores by Indian migrants and has become extremely popular in countries like Tanzania and Kenya. African egg rolls originate from Cameroon and Nigeria. They are very similar to Scotch eggs and have a rich flavour. They are an excellent addition to an African food board and are suitable for vegetarians.
Akara are fritters made from black eyed peas. Crispy and spicy, they are a delicious vegan option that will impress your family or dinner guests. Healthy and easy to prepare, baked plantain chips are crispy and tasty. They are great as a snack or on a dinner board. Maakouda are North African potato fritters that are soft and tender on the inside with an outer crunch. They can either be eaten plain or even stuffed with some of your favourite fillings.
Popular in Middle-Eastern countries such as Israel, Lebanon and Egypt, Ta'meya are protein-rich chickpea fritters. They are often served with a tahini dip or hummus on the side. At Sika'a, we value African culture, cuisine and fashion. We're passionate about bringing African culture to the world, so you can enjoy all the facets of this amazingly diverse and beautiful continent. For more information and to explore our African fashion brands, please visit us at Sika'a.
Comments will be approved before showing up.